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Coffee Origins: Vietnam

Vietnamese coffee is grown in mountainous regions, which provides the perfect conditions for growing coffee. The climate is cool and the soil is rich with nutrients. This combination results in a coffee bean that is full-bodied and has a strong flavor.

The Vietnamese government has made coffee production a priority in recent years. They have invested heavily in the infrastructure needed to grow and process coffee beans. As a result, Vietnam is now one of the leading producers of coffee beans in the world.

The agricultural coffee industry is very important to Vietnam. It employs millions of people and generates billions of dollars in revenue each year. The Vietnamese government has committed to supporting the industry and ensuring its continued success, making these beans very accessible on the open market.

Types of Vietnamese Coffee

There are two main types of Vietnamese coffee: Robusta and Arabica.

Robusta coffee beans are grown in the lowland regions of Vietnam. They make up the majority of Vietnamese coffee production. Robusta beans are small and have a strong flavor. They are often used in blends or as a base for flavored coffees.

Arabica coffee beans are grown in the highland regions of Vietnam. They make up a minority of Vietnamese coffee production. Arabica beans are large and have a milder flavor than Robusta beans. They are often used as a single origin coffee or in specialty blends.

Vietnamese workers harvest tea leaves near where Vietnamese Coffee is grown.
Vietnam is most notably known for its tea production, but is also a minor producer and exporter of coffee beans.

Coffee Regions In Vietnam

Vietnam is divided into three main coffee-growing regions: the Northern Highlands, the Central Highlands, and the Southern Highlands.

The Northern Highlands region is home to Vietnam's largest city, Hanoi. The climate in this region is cool and wet, which is ideal for growing coffee. Arabica beans are grown in this region.

The Central Highlands region is located in the middle of Vietnam. The climate here is hot and dry, which is perfect for Robusta beans. This region produces the majority of Vietnamese coffee.

The Southern Highlands region is located near Vietnam's border with Cambodia. The climate here is tropical and humid, which helps produce a rich flavor in the coffee beans. Both Arabica and Robusta beans are grown in this region.

Cost of Vietnamese Coffee

Vietnamese coffee is relatively inexpensive. The price of coffee varies depending on the type of bean, the region it was grown in, and the time of year it was harvested. Vietnamese coffee can generally be found in the international aisle at your grocery store or through online boutique retailers.

When shopping for Vietnamese coffee, it is important to look for beans that were grown in the country's highland regions. These beans will have a stronger flavor and be more expensive than beans grown in lower regions. The time of year also affects the price of coffee. Beans harvested during the winter months will be more expensive than those harvested during the summer.

Who We Are

We're a veteran-owned Tennessee Coffee Roaster currently serving the needs of small businesses, fundraisers, youth organizations, coffee shops, smoothie shops, event vendors, farmers markets, and restaurants in the great state of Tennessee.

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