Robusta Coffee is the second most popular coffee variety in the world. It is most commonly used by commercial roasters in mass-market blends because of its high caffeine content.
Robusta Coffees are also very commonly used with flavored coffees coffees, as the sweetness from the syrups balance the bitterness of Robusta's caffeine-packed, but bitter-tasting brew.
What are the characteristics of Robusta Coffee?
Robusta coffee beans contain about 2.7% caffeine, which is about 60% more than Arabica beans. The higher caffeine content is one of the reasons why Robusta beans are used in many instant coffees.
The flavour profile of Robusta coffee is often described as earthy or woody with hints of chocolate. It is also known for its high acidity, which can make it taste both bitter and astringent.
Robusta coffee beans are typically smaller than Arabica beans and have a more irregular shape. They also have a higher density, which means they roast faster and at a lower temperature.
How is Robusta Coffee grown?
Robusta coffee is grown at lower altitudes than Arabica, between 600 and 1,200 metres above sea level. It is a more resilient plant that can withstand harsher conditions, including pests and disease. This resilience means that it requires less care and attention than Arabica plants.
Robusta coffee beans are picked by hand or by machine. The coffee cherries are then processed using either the wet or dry method.
How is Robusta Coffee roasted?
Robusta coffee beans are typically roasted at a higher temperature than Arabica beans. This helps to bring out the bean's natural bitterness and create a fuller-bodied cup of coffee.
What is the best way to brew Robusta Coffee?
Robusta coffee is best brewed using a drip coffee maker or an espresso machine. It can also be made into cold brew coffee or used in a French press.
How should I store Robusta Coffee?
Robusta coffee beans should be stored in an airtight container in a cool, dark place. Once the beans are ground, they should be used within two weeks for the best flavor.
Where does Robusta Coffee come from?
Robusta coffee is grown in Africa, Indonesia, Vietnam, and Brazil. It makes up about 30% of the world's coffee production.
What are some of the most popular Robusta Coffees?
Robusta coffee is a type of coffee that is second most popular in the world. It contains high caffeine which makes it perfect for commercial use and also has an earthy or woody taste. Robusta coffee beans are typically
Some of the most popular Robusta coffees include:
- Brazilian Santos
- Vietnamese Trung Nguyên
- Indonesian Java
- Indian Mysore
- Ethiopian Harar
How is Robusta Coffee Processed?
Robusta coffee is typically processed using the wet or dry method. The coffee cherries are first picked by hand or machine. They are then placed in water for 12-36 hours to ferment. After fermentation, the beans are washed and dried in the sun or in large mechanical dryers.
The dry method of processing coffee is less common but is typically used for lower-quality beans. The coffee cherries are placed on raised beds to dry in the sun or in mechanical dryers. This method produces a coffee that is lower in acidity and has a more mellow flavor.
What are the grades of Robusta Coffee?
Robusta coffee is typically graded based on the size and shape of the bean, as well as the color. The highest quality beans are typically large, round, and uniform in color. Lower quality beans may be small, misshapen, or discolored.
What is the price of Robusta Coffee?
The price of Robusta coffee varies depending on the quality of the beans and the country of origin. High-quality beans from Vietnam or Indonesia can sell for $2-$3 per pound, while lower quality beans from Brazil may sell for $1 per pound.
How do I know if I'm buying good Robusta Coffee?
When buying Robusta coffee, look for beans that are uniform in size and color. Avoid beans that are small, misshapen, or discolored. You should also check the packaging to see if the coffee has been roasted recently.