Double processing coffee beans develops a very strong aroma, lower acidity, an out of this world flavor profile, and is one of our favorite coffees of all time.
Locally roasted in Soddy-Daisy, TN.
What is double-fermentation?
Double fermentation is the extended process of washing raw coffee beans which results in lower level s of acidity and bitterness. Workers soak the beans in water for 12-24 hours. This causes the beans to expand ,absorbing moisture.
Next, they are rinsed with fresh water and either air-dried or kiln-dried. Once dry, the beans go in a second fermentation tank and soaked for another 12-24 hours. The process breaks down the bean's cell walls, resulting in a sweeter, less acidic cup of coffee.
Double fermented green coffee beans have become popular in recently as more people seek less bitter-tasting coffee. While this process does take more time, we feel it is worth the effort in the search for the ultimate cup of coffee.
Columbia's coffee industry is important both economically and socially. it's one of the main exports, and coffee employs thousands throughout the coffee supply chain, farmers, factory workers, port employees, and baristas are among a few of the jobs directly related to Columbia's coffee economy.
In addition to monetary benefits, coffee is important in Columbian culture and social interactions. Drinking coffee is often seen as a way to bond with friends and family, and coffee shops are popular gathering places for Columbian natives.
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